€3.99
Rice table, fried rice and noodles goreng and other hot dishes. Can also be mixed with soy sauce and used as a marinade. Sauce with barbecue, fondue, gourmette or stone grill. Also delicious to serve as a dipping sauce with various snacks such as spring roll, pasty and samosa.
Shrimply the best because this umami flavor hits different. Who thought such a little small shrimpie would produce such a rich flavor? So, keep it simple in your ingredients and everything will taste good. Marinate it with chicken or beef, use it with fondue or gourmets, or as a sauce aside with anything fried!
Dried shrimp, tomato puree, ginger puree, chili puree and galangal. Do we need to say more?! Everything is pureed and concentrated to intensify the flavor. The only thing you need to do is open that damn bottle.
Ingredients:
Water, Fried Onion (21%) (onion, Sunflower Oil), Sugar, Tomato Paste, Red Habanero Chilli Puree (2%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Garlic Puree, Galangal, Rapeseed Oil, Modified Maize Starch, Shrimp Powder (Crustaceans) (1.5%), Acidity Regulators: Acetic Acid, Citric Acid; Soya Sauce (Water, Soybeans, Wheat, ‘Sea Salt), Ginger Puree, Molasses, Salt, Preservative: Potassium Sorbate; Bay Leaf, Onion Powder for allergens, including cereals containing gluten, see ingredients in bold.
Out of stock
| Weight | 0.300 kg |
|---|---|
| Allergies | May be produced in a location that handles nuts, peanuts, and sesame. |
| Storage advice | Store in a dry and cool place. |
Linge 1-5
2491 BZ
Foodcenter Forepark
The Hague
The Netherlands
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